Starbucks Matcha: Is It Healthy?
Health is what comes to mind when we think about Matcha.
The vibrant green beverage has gained such popularity that several manufacturers have hopped on board. People are now wondering if Starbucks matcha is healthy because of this. ‘.
We should first examine what makes Matcha, in general, such a healthy beverage before attempting to determine whether Starbucks matcha Powder is healthful.
The majority of the advantages originate from the matcha plant’s growth process. The leaves are covered for thirty days before harvesting to increase chlorophyll production.
Instead of merely drinking boiling leaves, Matcha is made using a crushed entire leaf. This indicates that it contains more catechins than regular green tea.
According to estimates, Matcha may contain up to 137 times more of a certain catechin than regular green tea.
This indicates that having Matcha in your diet may boost your intake of antioxidants, which can help stop cell damage and improve your chance of developing several chronic illnesses.
This does not imply, however, that Starbucks matcha is nutritious.
Does Starbucks matcha have any health benefits?
‘we need first to consider…
Starbucks uses what kind of Matcha?
Let’s be clear about this. It costs a lot to buy Matcha. It costs around ten times as much as coffee. If Matcha costs £30 per cup, Starbucks could not sell it.
To solve this issue, what kind of matcha powder does Starbucks use? Starbucks makes use of low-cost Chinese matcha powder rather than premium Japanese Matcha. The color of low-quality Matcha is less bright, and the flavor can be somewhat bitter.
Starbucks Matcha is sweetened with extra sugar to cover its cheap, harsh flavor. Compared to Matcha that hasn’t been sweetened, it is far more pleasant when ingested.
Accordingly, the Starbucks Matcha powder includes two ingredients—sugar and Chinese green tea powder, with the sugar making up more than half of the powder.
Get high-quality Matcha Powder at How Matcha Cafe in Marylebone. It is a one-stop solution for all types of Matcha.
It would consume 12.4g of sugar if you ordered an iced matcha latte from Starbucks. All of the Matcha’s health advantages are entirely negated by that, which is the equivalent of consuming a can of soda.
Matcha powder may be made sweetened to mask bitter flavors and make it more pleasant for a wider variety of palates.
The Matcha at Starbucks isn’t authentic Matcha.
While Starbucks does employ a Japanese Matcha-based Matcha tea blend, it’s essential to realize that the quality of the Matcha in their combination could be better. It is nevertheless affordable because of this.
Since genuine, premium matcha is pretty sensitive, adding sugar will change the entire flavor character. However, Starbucks’ Matcha is of poor quality, is bitter, and lacks complexity.
You should also be aware that some other coffee shops that sell green tea powder also sell phoney Matcha. Yes, fake Matcha exists, but if you know a few things, you can feel the difference and identify it.
Get high-quality Matcha Powder at How Matcha Cafe in Marylebone. It is a one-stop solution for all types of Matcha.
