Functional Protein Market – Size, Trend, Share, Opportunity Analysis & Forecast, 2014–2025.†As per the report, the global functional protein market is expected to register a considerable CAGR from 2017 to 2025. The report offers a detailed analysis of key segments, competitive landscape, drivers & restraints, and major market players. The research is helpful source of guidance for market players, VPs, investors, stakeholders, and new entrants to understand market scenario for the historic period, 2014–2016 and the forecast period, 2017–2025. It also assists in devising strategies for expansion, determining opportunities for growth, and planning steps to gain competitive advantage in the global industry.
Executive summary of the global functional protein market is offered to assist market players, new entrants, and investors to determine opportunities and save time to make decisions for coming years. Market attractiveness is highlighted on the basis of short-term and long-term profit strategies. Current market trends are analyzed in the research. Competitive landscape is offered in the report along with development trend of the industry. Furthermore, important terminologies are defined in the study. Research methodology is offered in the study based on primary and secondary research methodologies.
Competitive landscape of the global functional protein market is provided in the research based on drivers and challenges. Rise in usage of functional proteins in food & beverages, technological upgradation, rise in instances of chronic diseases, and growth in consumers awareness towards a healthy diet are factors that drive growth in the industry. However, regulations for animal proteins and high R&D costs hinder growth in the market. The impact of these factors is outlined in the research to help market players plan strategic moves for the future. Porter’s Five Forces Analysis is provided in the research to assist in development of business strategy and gain insights on level of competition.
Detailed segmentation of the global functional protein market is provided based on type, application, source, form, and geography. Based on type, the market is sub-segmented into hydrolysates, whey protein isolates, whey protein concentrates, casein/caseinates, soy protein, and others. Application segment is divided into functional foods, dietary supplements, functional beverages, and animal nutrition. Based on source, the market is bifurcated into plant and animal. Based on form, the market is classified into dry and liquid. Geographic analysis of each segment is offered for regions such as North America, Europe, Asia-Pacific, and LAMEA. Market size for the historic period and estimations for the forecast period are provided to assist market players take necessary decisions.
The research provides a detailed analysis of major market players operating in the global functional protein market. A business overview of each player is provided along with insights on recent developments. Moreover, financial segments are explored for each player. Major players included in report are Kerry Group PLC, Fonterra Co-Operative Group, Arla Foods AMBA, Archer Daniels Midland Company, Koninklijke DSM N.V., Saputo Ingredients, Frieslandcampina, Abbott Nutrition, AMCO Proteins, and Real Dairy Australia Pvt. Ltd. These insights would help market players gain detailed understanding of competitive scenario and devise strategies to be adopted to gain competitive advantage.