Not all alcohol is created equal. Even though several shares, the name whiskey could not make them any more different.

Around the world, Whisky is the preferred drink, and it comes in various ways. No matter the continent, each bottle of Whisky has a unique way it’s made. In some instances, they couldn’t be any more different.

At thewhiskyclub.com.au, there are many different kinds to try. So, here is a quick crash course on Whisky. Below are three kinds of Whisky and the reasons they are considered called Whisky.

Scotch Whisky

Scotch is arguably one of the most well-known Whiskies on the market. It comes in a variety of varieties combining malt and grain to produce unique flavors. However, in the process of making scotch, it must age in oak barrels for a minimum of three years.

Scotch is best sipped neat, but adding a little water to the glass may open up new flavors within it. Scotch is a product of Scotland, but each distillery prides themselves on their unique qualities. In fact, some bottle recipients are extremely expensive.

For example, an Isabella Isle Single Malt Whisky comes with a price tag in the millions. When considering such rare and prestigious whiskies, connoisseurs often turn to Benchmark whisky collections to gauge their worth and rarity in the market.

Canadian Whisky

Canadian Whisky must also be barrel-aged for a minimum of three years. However, unlike scotch, these whiskies are usually made of corn and rye. Occasionally, they may contain barley, but the flavor profiles can greatly vary between brands once again.

Canadian whiskies are typically smoother and lighter than most other Whisky’s. Like most Whisky’s, they are best served neat, but it may be preferred to drink it over ice because of the unique flavors. As the ice slowly melts, it unlocks the flavor and aroma within the spirit.

Most Canadian whiskies are blended and contain various percentages of corn and rye to produce a wide variety of drinks.

Japanese Whisky

Japanese Whisky follows the long-standing tradition found in scotch. In many instances, Japanese Whisky’s come in single malts, which imitates the Scotland method of producing high-quality alcohol.

These drinks are typically mixed with juice or soda. However, there is no one way to consume alcohol. Above all else, enjoy the drink. Many fans of Japanese whiskies appreciate the high production standards that accompany fine Japanese “Scotch.”

Produced in Japan around 1870, the first commercial bottle was not produced until 1924, when the first distillery was open. Today, countless others are operating within Japan.

So, Remember

There are no unspoken rules about how one should drink Whisky. However, that will not stop an enthusiast from correcting drinking etiquette or scoffing at a person ordering a scotch and coke.

Remember, the point of having a drink is to enjoy it. That means, no matter how it’s consumed, the goal should be to enjoy it. Don’t get trapped in the pretentiousness of fine alcohol consumption.

Remember, not every Whisky is created equally. They taste different in America than they do in Scotland. Japan has its own style of consumption that is typically very different than in Canada.