5 Ways Loose Leaf Tea is better than Tea Bags

There is a lot of discussion going on about the reasons leaf tea is better than tea bags. The fact is that there are many reasons why you should drink tea brewed from loose tea leaves instead of that brewed from tea bags. If you don’t believe that simple fact, before you contact your favorite online tea and coffee shop, here are some of the many ways loose leaf tea is better than tea bags.

Tastes Better

For a long time, there has been a mass-production, and they have been blended for standardization. But this makes it hard to identify different tastes and aroma based on the location of origin. Therefore, if you are looking for a more refined experience, or something that tastes better, fresher, and wholesome, you might want to brew loose-leaf tea.

Teabags, on the other hand, are consistent and might have a single-dimensional taste. This implies that they have limited flavor expression, which is why they might not be as good as loose leaves. Due to indiscriminate harvesting, bagged teas might contain seeds and stems that can make your beverage better.

Good for Your Health

In the current market, you are likely to find a wide range of loose-leaf teas, and this might be confusing. However, the point is that as long as they are natural, they have the health benefits you might need. Loose-leaf tea has anti-inflammatory and antioxidant properties.

These are essential properties that can help your body in a number of ways, such as enhancing mental alertness. You can detect an instant effect after you have consumed. Some individuals also take because it helps them with weight loss, which are benefits you can never expect from teabags.

Environmental Consideration

Most teabags are not non-biodegradable unless a special material is used to make them. It is a fact that most people don’t separate tea from tea bags. Once they are done using the tea from a tea bag online shop, the bags get disposed of in normal bins instead of putting them into compost.

With loose leaf tea, you can easily remove from the extra packaging before composting directly. This is one of the easiest ways that you can reduce your carbon footprint.

Intangible Assets

It is more like a commodity. Therefore, the more it has been separated from its origin, the more it has been modified, and that means the quality is reduced. Teabags that come from large global brands lose their authentic story because they have gone through lots of processes. This implies that they are not as natural as they are supposed to be.

By drinking loose-leaf tea, you will be supporting cultural heritage and traditional craftsmanship that takes many years to perfect. Most of the time, loose-leaf tea dealers can easily trace the origin of the products they are selling, but the same cannot be said about teabags.

Diversity and Variety

It is always way more than just being green or black. But teabags can always be black or green, and that is where the difference lies. There are many other types, such as yellow, white, and oolong tea. There is a wide range of tea, but you will not know that if you stick to teabags.

As long as you are looking to taste an array of teas, you must choose loose-leaf tea. If anything, many commercial teabags are quite limited in size, which means they might not contain everything you need to have the quality you deserve.

The Bottom Line

Loose-leaf tea has many more benefits than teabags. Other than containing important antioxidants, you will have the chance to enjoy quality tea. Unlike tea bags, loose-leaf tea does not undergo lengthy processes to be manufactured, which means it contains a lot of quality.

Therefore, if you were struggling to pick what best suits your health and quality needs, we hope this article serves as the best solution. If you were planning to buy tea bags online, maybe it is time to change your mind and go for something much better.

 

Kimberly Atwood’s books have received starred reviews in Publishers Weekly, Library Journal, and Booklist. Kimberly lives in the Rocky Mountains with her husband, an exceptionally perfect dog, and an attack cat. Before she started writing historical research, Kimberly got a graduate degree in theoretical physical chemistry from Ohio State University. After that, just to shake things up, she went to law school at the University of London and graduated summa cum laude. Then she did a handful of clerkships with some really important people who are way too dignified to be named here. She was a law professor for a while. She now writes full-time.

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