People Share Their Funny Fails on Social Media

Who wanted their fries burned to a crisp?

Can anyone tell us what this guy was trying to bake? It looks like fries (why would you bake fries?!) and meatballs, but we have no idea what those half-burger things are. We probably would if this “chef” didn’t burn his food to a crisp.

There’s literally no moisture anywhere on the baking sheet. The home cook probably put everything in the oven, turned the oven to 1 million degrees, and took a wine-induced nap on the couch. If only ovens came with an auto-kill switch to stop all baking after the 24th hour. Who ordered the fries covered in soot?

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Kimberly Atwood’s books have received starred reviews in Publishers Weekly, Library Journal, and Booklist. Kimberly lives in the Rocky Mountains with her husband, an exceptionally perfect dog, and an attack cat. Before she started writing historical research, Kimberly got a graduate degree in theoretical physical chemistry from Ohio State University. After that, just to shake things up, she went to law school at the University of London and graduated summa cum laude. Then she did a handful of clerkships with some really important people who are way too dignified to be named here. She was a law professor for a while. She now writes full-time.

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