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Can’t have too much pepper

If you’re cooking eggs, only use enough fat to keep them from sticking to the pan. If you’re making sunny side up, you don’t need to flip them. Just cover the pan and let the heat cook the top. Before serving, make sure you season the eggs. Some salt and an entire bag of black pepper should be enough.

We can feel the heartache from here. It’s pretty easy to over-season your eggs, but this person accidentally took their seasoning game to epic proportions. They can probably start over again, but they won’t have enough pepper for the next batch. Sad times, people.

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Kimberly Atwood’s books have received starred reviews in Publishers Weekly, Library Journal, and Booklist. Kimberly lives in the Rocky Mountains with her husband, an exceptionally perfect dog, and an attack cat. Before she started writing historical research, Kimberly got a graduate degree in theoretical physical chemistry from Ohio State University. After that, just to shake things up, she went to law school at the University of London and graduated summa cum laude. Then she did a handful of clerkships with some really important people who are way too dignified to be named here. She was a law professor for a while. She now writes full-time.

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