How difficult can it be to choose tables for your restaurant? This is not a simple decision. You can put in any old tables you want if you don’t care what your customers think of your venue. However, if you are a passionate restaurant owner you will definitely want to put more thought into your tables and figure out what type of restaurant tables will be perfect for your venue type.

The perfect restaurant table is the cornerstone of any restaurant business. But for something so integral and important to your business there are endless options to choose from, from material to design, so how do you know where to start?

There are a lot of restaurant tables you can choose from, but you need to keep your guests and their dining experience in mind when deciding which tables to buy for your restaurant. With a little imagination and planning, you can choose multiple types of table designs for a variety of reasons.

Smaller tables are great for more romantic events and larger tables for more formal environments. It is also very important to remember that restaurant tables contribute to the overall feel and ambiance of your restaurant.

Best Practices when Choosing Restaurant Tables:

  • The table design setting you select should blend organically into the layout and ambiance of your restaurant.
  • Each type of table creates a unique feel. The tables you choose should complement the overall theme and style of your restaurant.
  • Keep an eye on the capacity of your venue. Plan your table layout before buying them.
  • To accommodate larger diner groups and events, consider combining a number of different tables in your restaurant.

1. Restaurant Booth Design

Restaurant Booths provide customers of all ages with a comfortable, relaxed, and sociable dining experience. Booths provide a sense of solitude and isolation, as well as the ability for visitors to stretch out a little more. You should have enough room between the back of your restaurant booth and the edge of the table so your customers are comfortable and relaxed. They are also an excellent choice for restaurants with limited corridor width, as they generate less traffic because servers may only approach them from one side.

2. High Top Tables and Stools

Elevated restaurant tables and stools may be a good option for maximum room flexibility. If you have a table for six people and a group of seven or eight people arrives at your restaurant, the extra visitors can easily stand around the table or grab another stool and join. In terms of physical flexibility, high-top tables allow for mingling with bigger groups of people. High Top Tables will allow you to quickly add a few more people or bring the tables closer together so that guests can easily join or leave.

The business that is a hotspot for “after-work-drinks” where coworkers can come and go as they like when they end work is the most popular use point for high tops and stools. As previously stated, you want your tables to help you create the ambiance of your restaurant. High tops with stools are a terrific approach to get that comfortable tone in more everyday pop-in, pop-out establishments. With this seating type, visitors can gather around a few high tops to talk, eat, and enjoy a few beverages.

3. The Picnic-Style Banquet Tab

The picnic-style banquet table is one of the more common options, and it has grown in favor in recent years. In their dining rooms, many bars and restaurants choose to use long picnic or banquet-style tables. When we think of big banquet tables, we often see them in huge, casual settings such as breweries and beer halls.

Banquet and long picnic tables are very effective when hosting larger groups because visitors can determine how much personal space they require. When not occupied by individual parties, their size and relaxed ambiance encourage smaller groups of restaurant patrons to chat and eat together.

Restaurant tables are a crucial component of any restaurant business, whether you manage a fast-food or a sophisticated dining venue. They help complete your eating space and the style of your venue and are available in a wide variety of styles, shapes, colors, and sizes to accommodate a wide range of decor styles and themes. Furniture with eye-catching texture can provide visual appeal to your restaurant business, or you can opt in for more neutral ones to let other elements of your decor stand out. So pick your restaurant table design and form wisely. You may gain a lifetime customer when they settle comfortably in their favored booth week after week.