A grilled steak is one of the most delicious dishes.

Moreover, it is loved by every age group. 

Therefore, it is natural that you would want to try to make it yourself. 

Yes, you can surely grill a piece of steak at home. 

However, there are certain precautions you have to take. 

There are instances where the taste of the steak can be ruined due to some mistakes. 

The chances of this increase, if you are grilling for the first time. 

Do not worry. 

In this blog (Bee Sights), we have shared solutions to the most common mistakes, while grilling a steak. 

Therefore, even if you are grilling for the first time, you will get the perfect steak. 

Basics

Choose the correct meat

If you are grilling steak for the first time, then you will likely choose any meat. 

However, you should stop that immediately.

Not all the meats in the market are the same.

Some meats have a high quantity of fat, while others have low fat. 

Moreover, the taste of the meat varies too. 

The best way to choose the correct meat is going for reputed brands. 

Try to avoid a new brand as much as possible. 

A delicious steak can only be made from high-quality meat.

Seasoning

Most people usually face a problem with seasoning. 

Either they choose the wrong salt or them over-season the steak.

Therefore, you must choose the correct type of salt for seasoning. 

What is the correct salt? 

Well, you have to choose sea salt or any other salt similar to that. 

Make sure that you do not choose rock salt or any other in the market. 

If you do so, then the salt will surely ruin the taste of the steak. 

Moreover, you should prevent over seasoning. 

At first, sprinkle limited salt on the meat. 

Why? 

It is because you can add more salt while grilling too.

However, if you over season the meat, then it is irreversible. 

Techniques/Tips to Improve

Give it some time

There are instances where people put the meat on the grill immediately after taking it out of the fridge. 

You have to avoid that situation anyhow. 

Why? 

First of all, let us say that you put the meat on the griller immediately, then it will not cook properly. 

It is most likely that the meat will remain uncooked from inside. 

There are even chances of the burning of the meat.

Drying

This is an important step to get the desired texture of the steak. 

Let us discuss the process of drying. 

After seasoning, you will likely put the meat in the fridge for the whole night. 

The next day, you will take it out and let the temperature of the meat settle. 

Now, take a paper towel and pat the meat for at least a few minutes. 

Why is drying necessary? 

It is because we need to remove the excess moisture from the meat. 

Thus, you will get the desired flavor of the steak. 

Always set up the grill 

It is highly recommended to preheat the grill. This is a vital step in every recipe that involves grill—whether you’re grilling a standard steak on an infrared model or cooking ribs on a gas grill, you should always preheat it.

The steps are simple. 

You just have to turn ON the grill at 1700F for at least 20 minutes.

Moreover, you have to make sure that you let the grill cool down for at least 10 minutes. 

This step will prevent the burning of the steak and will give you the desired flavor. 

Let the steak settle

It is a common practice to serve the steak immediately after cooking.

We would be recommended you do not do so. 

Always let the steak cool down for a few minutes after grilling. 

Why is it important? 

There are two basic reasons behind it. 

First of all, the temperature of the inner steak becomes eatable. 

Therefore, you will not burn your tongue, while eating.

Moreover, letting the steak rest increases the flavors and thickens the juices. 

Thus, you get the perfect flavor of the steak. 

Correcting the common problem

Is it recommended to use a thermometer? 

Yes. 

It is recommended to use them whether you are experienced or a fresher.

Why? 

Well, a thermometer helps you to know the temperature inside the meat. 

Therefore, the steak gets cooked properly from inside, as well as, outside.

Analysis of best practices in the industry

  • Always preheat the grill
  • Limited seasoning
  • Dry the meat before grilling
  • Choose high-quality meat
  • Clean the grill every time you use it

Tools you can use

  • A pair of gloves
  • Utensils
  • Thermometer