How the “Halo Top of Candy Bars” is Changing the Candy Bar Industry

Extra Sweet

www.NEOH.com

It’s the unique combination of 3 sugar-alcohols that make NEOH just as sweet as any candy bar. The mix of erythritol, xylitol, and maltitol (which, even though they sound scientific, are all natural sweeteners found in fruits like berries and pears) have no aftertaste and WAY fewer calories than sugar. Sugar alcohols (which are neither sugar, nor alcohol) also protect against tooth decay, one of the most common negative side effects of sugar!

 

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Kimberly Atwood’s books have received starred reviews in Publishers Weekly, Library Journal, and Booklist. Kimberly lives in the Rocky Mountains with her husband, an exceptionally perfect dog, and an attack cat. Before she started writing historical research, Kimberly got a graduate degree in theoretical physical chemistry from Ohio State University. After that, just to shake things up, she went to law school at the University of London and graduated summa cum laude. Then she did a handful of clerkships with some really important people who are way too dignified to be named here. She was a law professor for a while. She now writes full-time.

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